The school summer holidays are here. And we’ve had a lot of requests for fish recipe ideas suitable for the children and grandchildren.
We’ve recently added a few new products to our Family Favourites range. New favourites include our sustainable dusted yellowfin sole, available in three flavoured crumbs: lemon and parsley…lime, chilli and coriander…or roasted garlic.
Our vinegar infused tempura battered pollock fillets have also been very popular this summer…perfect for a healthier fish and chips with their light and crispy batter…sustainable and economical. Continue reading