Trying plaice and lemon sole for the first time?
Lemon sole and plaice are back in season, at their best, and available to be delivered to your home today.
Flatfish fans prize plaice and lemon sole for their flavour. Only available for a short period each year (late spring to early autumn), they’re also a delicacy. Continue reading
You gotta have a dream. If you don’t have a dream, how you gonna make a dream come true? Oscar Hammerstein II
In February we mentioned that one of our staff members Karl Morgan was entering a local body-building competition in his hometown of Hull after only starting to work out two years ago.
Fast forward four months and Karl is on his way to Mr Universe. Along the way, Karl has won trophies at local, regional and national level and attracted media attention for his success. In a short space of time, Karl has gone from a self-taught amateur who fancied a challenge to a winner.
Mr Universe is the largest international competition of its kind. Famous entrants and winners include John Grimek, Steve Reeves, Bill Pearl, Lou Ferrigno, Serge Nubret…and, of course, the Terminator himself, Arnold Schwarzenegger, whose career catapulted into the A list after winning once as an unknown amateur and then four times as a professional. Continue reading
We’re always on the lookout for a good fish recipe. And as an homage to Jamie Oliver and his Food Revolution 2016, we’ve compiled our favourite recipes from Jamie that we’ve tried and loved. Enjoy. Continue reading
Catfish is hugely popular around the world and prized for its mild, succulent flavour, pleasing texture and large flakes. Across the pond, Cajun catfish is an American classic and catfish is revered in Malaysian and Vietnamese cooking.
Catfish is available to us in Britain. However, catfish is elusive. It is the Scarlet Pimpernel of the ocean, hiding behind rocks and in small caves and going by a number of aliases such as ‘sea wolf,’ ‘devil fish,’ ‘Scotch Halibut’ and ‘Scarborough woof.’ Continue reading
What wine is best to pair with fish? In an effort to find a good drop with your evening meal you will often be confronted with snobby and, often, meaningless words such as ‘terroir’, ‘minerality’, ‘mouthfeel’, ‘volatile acidity’ and ‘quaffability.’
As a general rule, fish is nice with white wine. But some fish pair very well with rosés and lighter reds. Continue reading
New Years’ resolutions are little promises we make with ourselves, plans for the year, a way to carry the positive festive feeling in to 2016.
At Regal we’re looking to spend more time with family and friends. We’ll be focusing on sharing quick and healthy recipes with you, meal ideas for when you have loved ones to dinner, recipes that get the children involved and benefiting from the health aspects and taste of quality fish and seafood. And we’ll be expanding our range of nutritious luxury prepared products for when you need a hassle free meal you can take out of the freezer and pop straight into the oven. Continue reading
Today is the final day of #seafoodweek and it seems rather fitting to celebrate the closing with another of our fantastic daily offers.
This time though, we are doing something a little bit different…
As well as it being Haddock day for #seafoodweek it is also the day in which the world comes together to promote #worldfoodday #wfd2015.
We’re joining the drive to make the world #hungerfree and we are pledging 25p from every sale of a kilo of fresh Haddock Fillets, whether it be sold through our sales team or the website.
http://www.regalfish.co.uk/seafood/white-fish/haddock-fillets-skinned-&-boned/
Find out more about the work of World Vision at www.hungerfree.org/
Also check out #seafoodweek at www.fishisthedish.co.uk/seafoodweek
As well as promoting Haddock, we have an excellent deal on our fresh whiting cutlet duo pack which we are launching today.
We already offer the duo packs at the bargain price of £2.00 per duo, however we are launching a TRIPLE OFFER for just £5.00.
That’s 6 individual meal sized butterflied whiting fillets. Vacuum packed in pairs and frozen for convenience.
Whiting is an excellent alternative to Haddock… These butterflied fillets are vac packed and ready to pop straight in the freezer.
This product also gives the customer an opportunity to try a new species which is on the MCS ‘fish to eat list’ (customers should be encouraged to try other species and take the pressure off the more popular or less sustainable species).
We hope you Haddock an excellent #seafoodweek! Thanks to @fishisthedish for the Oppor-Tuna-ty we had a FINtastic time joining in with the fish puns 🙂
It’s O-fish-ally Seafood week and it all kicks off today with #fishpunday
We are offering a great oppor-tuna-ty for one day only to grab a box if our JUMBO fish fingers at a bargain price of only £7 per box!
Oh my Cod! If you love fish fingers as much as we do, you can snapper up 3 boxes for £20!
We are not talking about your regular 30g white fish fingers here…
We are talking about 110g per JUMBO fish finger with MSC Cod Fillet and coated in a delicious crunchy batter. 5 of these bad boxes per box so plenty to go round. This is something rather special and we think you will be hooked!
Grab them whilst you can and see what kind of monster fish finger butty you can make, we trout you’ll find any batter fish finger!
Anyway, well stop carping on now! These fish puns and wearing fin!
From today we’re offering a frozen breaded fish range that is free from the allergens gluten, wheat, dairy, egg and soya.
We’ve joined forces with Feel Free For Gluten Free to bring fish lovers with food intolerances and coeliac disease doorstep deliveries of their breaded fish products.
Feel Free For Gluten Free’s breaded fish range is made from 100% fish fillet and coated in a crispy maize crumb. Cod fillets are available in packs of two fillets, prices at £5. The nuggets, made from Alaskan pollock fillet, are a popular teatime treat for children with food allergies and intolerances – a pack of nine nuggets is priced at £2.75.
Both products are convenient meal options that are quick and easy to take out of the freezer and prepare. Recommended to be baked and not fried, they are healthy too.
Feel Free’s Managing Director Sally Allister says, “We’re full of pride to be Regal Fish Supplies’ first choice for free from fish products.
“We launched our breaded cod fillets and Alaskan pollock nuggets earlier this year having spotted a gap in the market for good quality, breaded fish products. In particular we noticed there wasn’t much choice for parents searching for frozen fish products for children with multiple food allergies and intolerances.
“It’s wonderful that Regal Fish Supplies is offering our breaded fish on their website for home delivery. For households with family members with food intolerances or allergies, it’s going to make the food shop that bit easier.”
View Feel Free For Gluten Free’s free from breaded fish range
