Salmon Prices are at an all-time high, several factors have influenced the price and we have seen a continual rise since the beginning of this year with costs currently sitting at 60% more than 2015.
With Salmon in short supply this has a global knock-on effect as supermarkets scramble to secure orders from other countries and prices increase across the board.
Because of events related to the higher than usual ocean temperatures, and an algal toxic bloom, Chilean salmon prices are up by over 60% compared to 2015 and extreme weather in Norway has meant that production in 2016 is down from 2015 and prices are up 63% on last year also. Continue reading