Most schoolchildren are now back at school and excited about another year of learning and growing. And we’ve got some excellent new products for the chrimbo limbo months to keep them nourished, happy and energetic.
These specials have the whole family in mind to make teatimes stress free and to give you more time at the table. Continue reading
Once again, mackerel is back in season and at its best. Tinned, smoked, pickled, frozen…there’s no bad way to have mackerel. But whole fresh mackerel is a real treat and the season typically runs from May to September. A relatively small window.
Barbecuing
Mackerel is a winner on the barbecue. The skin tastes amazing when it’s a little charred. And the flesh is packed full of Omega 3 to take on the smoky flavours from hot coals.
A whole mackerel will only take about five minutes on the grill. It’s ready when the flesh flakes from the bone easily with a fork. Continue reading
Our locally sourced Yorkshire crabs and lobsters are wild caught from the Holderness Coast – a small stretch of coastline in East Yorkshire between the iconic nature reserve of Spurn Point and historic harbour of Bridlington.
The shallow, warmer inshore waters encourage Holderness crabs to feed on the mineral rich silt and mud, which produces a much tastier meat. Continue reading
Swordfish is prized for its dense and meaty texture, richness and mild, sweet taste. Ideal for summer barbecuing, grilling and pan-frying. Swordfish can be paired with a host of your favourite ingredients.
Swordfish is an oily fish and counts towards your weekly recommended portion of omega 3 packed fish. It also contains a good amount of the hard to find Vitamin D (a vitamin many British people are deficient in because of our lack of sunshine, unfortunately) and Vitamin E for healthy skin. The potassium in swordfish improves nerve and muscle function. More than that, a portion of swordfish contains your daily recommended intake of selenium. Selenium is hard to find in foods other than calorific brazil nuts and helps mop up cell damaging free radicals and improve thyroid function. Continue reading
The past few months we’ve been asking for feedback from hundreds of our customers, and following numerous request for ‘non drip’ fresh fish packaging, we’re pleased to announce that we have a new and improved box for your fresh fish deliveries.
There are dozens, if not hundreds, of edible fish available in our waters. 75% of our fish consumption comes from four fish: salmon, cod, haddock and tuna. And most of the tuna we eat comes from a tin.
If you’re looking for an alternative, coley is one of our favourites and a fish we always recommend.
Also known as saithe, Boston blues, coalfish, Pollock (in the US) and sea salmon (in Germany), wild coley is an underrated fish. And with just 80 calories per 100g and a cost of £9.90 a kilo, fresh or frozen, our wild coley is a delicious and inexpensive alternative to cod and haddock. Continue reading
You may have already seen the NEW Simple Salmon Products which we introduced in January. To us, it’s all about making fish as simple as possible and these two products are as easy to cook and require no preparation… Continue reading