As we all know, some kids can go through phases of being picky eaters and turn their noses up at just about everything, so how do we get them to try and enjoy seafood? Here’s just a few tips:
● Start early… It’s probably no surprise that
children who are introduced
to seafood at an early age
are more likely to enjoy fish
and eat it regularly. Fish can be introduced as early as 6 months when the baby is weaned. Visit www.nhs.uk for more information and the best types to try.
● Start Simple… Look for small portions of mild flavoured fish and cook very
simply, adding minimal flavours. See how much your child enjoys
fish in its purest form, especially if you point out the health
benefits. You may be surprised!
● Fish Twist… Try and substitute the usual meat protein for fish where you can.
Taco Tuesday and Fajita Friday can just as easily include fish and
prawns rather than meat. For children who require a bit more
encouragement, introduce either marinated or breaded and
battered products. Make it exciting, a dip sometimes does the
trick.
● Get Hands On… Children tend to engage more and
enjoy something that they have
helped to create. Why don’t you try our fish pizza (p6) or even get your child to help you make a fish pie for
the whole family!
● Be consistent… Try and encourage seafood twice a week so that it becomes ‘the
norm’. The more familiar something is, the more likely your child
will eat it
If you have some tips on encouraging fussy eaters to give something a try we would love to hear about it, please share your experiences with us!
Why not use this half term to get the kids in the kitchen, getting stuck in and making some delicious fish recipes.
The earlier you introduce them to fish the more likely they are to enjoy it and eat it regularly. They also tend to engage more and enjoy the things they help create. To help with this we are offering a £15 Regal Fish voucher for the best recipe submitted to us by the end of the half term holidays.
Send us your images via Facebook, Twitter or Instagram, winner will be notified via social media on Monday 28th of October and will have their recipe featured on our social media and website.
Our limited edition handmade Salmon Wellingtons are comprised of a skinless boneless Salmon fillet with an indulgent Wensleydale and Port sauce finished with cranberries in a puff pastry case.
Carefully filleted and pin boned frozen Mackerel fillets conveniently packed in pairs. The flavour is rich with a moist texture and is excellent grilled.
Our customer favourite Smoked Salmon Terrine is back in stock! A gourmet triple Salmon terrine made up of a layer of smoked salmon mousse, a layer of luxurious roast smoked salmon flakes and, finally, topped with a layer of sliced smoked salmon.
Have you tried our fantastic Sea Bass and Pesto Butter ready meals yet? Our delicious fresh Sea Bass fillets are prepared each morning ready for our driver and are supplied in a ovenable and microwaveable tray so they are ready to cook and enjoy within a matter of minutes!
Our delicious fresh water King Prawns with an easy peel shell are supplied frozen to lock in the flavour and freshness. Great for stir frys and curries.
