You may have already seen the NEW Simple Salmon Products which we introduced in January. To us, it’s all about making fish as simple as possible and these two products are as easy to cook and require no preparation…
This sliced Smoked Salmon Bacon is a healthy and tasty alternative to traditional bacon and so versatile too. Unusual but highly recommended, this product has received 3 major seafood awards. A unique smoked salmon product which has been cured with rock salt – a must try!
Great on your usual fry up or in a bap with ketchup. Alternatively defrost and wrap fish fillets in the bacon before baking or stir into pasta for a quick and tasty tea time treat. Simply defrost and grill or panfry.
High in Omega 3 and containing no Trans or polyunsaturated fats; It eats and tastes better than Traditional Smoked Bacon but is a healthier lifestyle option.
The pescatarians alternative to fillet steak.. Premium grade sustainably sourced Atlantic salmon fillet flavour with an outer coating of cracked black pepper and lemon zest and finished with a pat of savoury herb butter.
A prime quality product that is simple to cook but very impressive in both taste and appearance.
Mignon is French for ‘cute’ and is usually used to describe a specific cut of beef from the fillet which has a round shape – in this case the term is used to describe the round salmon portion.
These Mignons deliver a perfect centre of the plate gourmet experience and stunning presentation every time. As the butter melts during baking it continually bastes the salmon producing a moist and flaky product.
Don’t want the extra calories which the butter provides? Simply remove and discard the butter pat before cooking.
Oven roast or pan fry for a quick and delicious dinner!