Monthly Archives: February 2016

There are certain parts of the world where people live longer. Scientists call these areas ‘blue zones’ and they all happen to be by the sea. The most famous are Okinawa, Costa Rica, Loma Linda in California and the beautiful island of Sardinia right here in Europe. Continue reading →

You may have already seen the NEW Simple Salmon Products which we introduced in January. To us, it’s all about making fish as simple as possible and these two products are as easy to cook and require no preparation… Continue reading →

Aquaculture, also known as fish farming, is an ancient method of food production. The industry has thrived in the past few decades as demand for fish and seafood increases. It is an excellent option to compliment wild fish consumption from sustainable sources and has a number of benefits. Continue reading →

What wine is best to pair with fish? In an effort to find a good drop with your evening meal you will often be confronted with snobby and, often, meaningless words such as ‘terroir’, ‘minerality’, ‘mouthfeel’, ‘volatile acidity’ and ‘quaffability.’

As a general rule, fish is nice with white wine. But some fish pair very well with rosés and lighter reds. Continue reading →

The Chinese Lunar New Year takes place on Monday 8^th February this year and a fifth of the World’s population will be celebrating. As well as the 1.3 billion Mainland Chinese, festivities will take place in countries as diverse as Indonesia, Vietnam and here in the UK in the Chinatowns of London, Manchester, Birmingham and Liverpool Chinatown, the first in Europe. Continue reading →

Karl, one of our excellent call centre staff, has set himself a challenge to enter and win the PCA Mr & Ms East Coast on Sunday 1st May 2016.

We caught up with Karl for a quick Q&A to find out how his progress is going. Continue reading →