Mini baguettes with smoked salmon dip and carrots/ cucumber sticks.
Smoked salmon dip with prawn ‘waves’ and an ‘octopus’ pepper.
Various crudettes to serve.
Crab fishcakes, Garlic and herb white fish bites and cod goujons.
King Prawns wrapped in bacon, scallops and chorizo, scampi and lemon sole goujons. Salmon Pearls also feature!
Watermelon shark! White chocolate fountain in the background with blue food colouring to create a ‘sea’ effect.