- Warm water prawns are located in tropical marine areas. Total world production ofpenaeid shrimps and prawns averaged 4.13 million tonnes per annum for the years2007-9. Of these 3.4 million tonnes or 82.3% were produced by aquaculture, predominantly from inland (brackish water) locations. China, Thailand, Indonesia and Vietnam dominate production of warm water prawns.
- The majority of supplies of warm water prawns to the UK are farmed. This is due to the consistent quality, size and predictability of supply, all of which are characteristics that buyers insist on.
- Both environmental and economic pressures support the need for management standards and the certification of aquaculture production. Most of the leading UK retailers look for independent certification of warm water prawns, or source from independently certified sources, and they publish their sourcing policies online.
- There are environmental and social issues that could relate to prawn production, but there are measures available to counter any negative aspects, and there is a strict legal system for importing prawns into the UK with stringent testing requirements to ensure all product is free from drug and chemical residues.
- Warm water prawns are an extremely good source of protein, yet are very low in fatand calories, making them a very healthy food choice. They are also considered a healthy option because they contain high levels of Omega-3 fatty acids and are rich in Vitamins E and B12, phosphorous and selenium
For more information:
Seafish’s Responsible Sourcing Guide for warm-water prawns:
http://www.seafish.org/media/756799/seafishresponsiblesourcingguide_warmwaterprawns_2
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